Kingsley Pines Family Camp is known for its great food. Our Food Service Director has established a reputation for tasty and delicious meals. Much of our food is made from scratch and we purchase local when possible. Meals are served buffet style with plenty of options for everyone, even picky eaters. We dine lakeside at picnic tables or inside our dining hall.
Our Food Service Director takes care to provide meal alternatives for those with special dietary needs. Dairy-free, vegetarian, vegan, and gluten-free options are all available. Vegetarian options may include dishes like stuffed green peppers, falafel with cucumber sauce, pad Thai, marinated shiitake mushrooms, veggie burritos, stir fry, chili with tofu, and veggie burgers.
Family campers love our salad bar! We keep it stocked with loads of fresh veggies and tasty toppings such as: a variety of mixed greens, cucumbers, tomatoes, feta, artichokes, carrots, green peppers, roasted red peppers, sprouts, chick peas, beets, radishes, cabbage, baby corn, sliced mushrooms, tofu, & more!
Items available every day:
Hot breakfast items vary daily:
Lunch items vary daily:
Entrees: Turkey Breast, Memphis BBQ Chicken, Chicken Cacciatore, Jerk Chicken, Salmon, Baked Haddock w/Seafood Stuffing, Blackened Catfish, Grilled Tuna Steak Topped w/Tomato Onion Herb, Grilled Snapper, Sausage with Onions and Peppers, Sweet Dijon Brown Sugar Brisket, Lamb and Mushroom Kebabs, Grilled Herb Butter Ribeye
Vegetarian: Vegetable Red Sauce Bake, Stuffed Peppers and Tomato with Feta and Wild Rice, Grilled Mushroom w/Corn and Black Beans, Béchamel Lasagna w/ Grilled Vegetables
Side dishes: Stuffing w/ Onion, Celery and Cranberry, Butter and 4-Cheese Topped Rice, Cuban Yellow Rice, Coconut Rice, Alfredo Bake, Roasted Potato sauteed with Cabbage and Fennel Seed, Sweet Potato, Pasta, Garlic Mashed Potato, Buttermilk Mashed Potato, Polenta w/Red Peppers and Basil, Roasted Red Potato
Vegetables: Grilled Asparagus, Roasted Broccoli and Cauliflower, Apricot Glazed Carrots and Celery, Grilled Crusted Corn Cob, Sautéed Green Beans, Roasted Zucchini and Summer Squash, Grilled Eggplant
Lobster Bake or Steak on the last day!
Kid-friendly options may include: Homemade Macaroni & Cheese, Baked Chicken Tenders, Hot Dogs, Various Pastas with Marinara or Cream Sauce, etc.